We have an additional chalkboard menu at Coronato that is written each day. It is inspired by the season, our local growers and showcases our kitchen’s creativity.


arugula $1, almond milk ricotta $1, Parmigiano-Reggiano $1, Burrata $5, Italian anchovies $3, shaved prosciutto $8, poached Tabor Farm egg $3, n’duja $3, 10 grams white sturgeon caviar MKT,