Collaborative Dinner with Roman Food Expert Katie Parla
Oct
15
5:30 PM17:30

Collaborative Dinner with Roman Food Expert Katie Parla

Katie Parla is traveling to Coronato for a special collaborative pizza party with Chef-Owner Teddy Diggs on Tuesday, October 15th. Parla is a Rome-based food and beverage educator and journalist who came out with a cookbook earlier this year, "Food of the Italian South." In her book, 85 authentic recipes and 100 stunning photographs capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. During the upcoming dinner, Parla and Diggs will be serving delicious dishes from her book or inspired by the Italian South, and the menu is as follows:

TICKETS
Communal seating is available for the dinner with two arrival times: 5:30-7pm or 7:30-9pm. Tickets are $70 per person and are available on Eventbrite. Each ticket includes food, drink, signed cookbook, tax and tip. Limited tickets are available.

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Collaborative Dinner with Roman Food Expert Katie Parla
Oct
15
7:30 PM19:30

Collaborative Dinner with Roman Food Expert Katie Parla

Katie Parla is traveling to Coronato for a special collaborative pizza party with Chef-Owner Teddy Diggs on Tuesday, October 15th. Parla is a Rome-based food and beverage educator and journalist who came out with a cookbook earlier this year, "Food of the Italian South." In her book, 85 authentic recipes and 100 stunning photographs capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. During the upcoming dinner, Parla and Diggs will be serving delicious dishes from her book or inspired by the Italian South, and the menu is as follows:

TICKETS

Communal seating is available for the dinner with two arrival times: 5:30-7pm or 7:30-9pm. Tickets are $70 per person and are available on Eventbrite. Each ticket includes food, drink, signed cookbook, tax and tip. Limited tickets are available.

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Meet the wine maker! Taste wine from Abruzzi and eat pizza all night long!
Oct
3
5:00 PM17:00

Meet the wine maker! Taste wine from Abruzzi and eat pizza all night long!

Coronato will host Antonio Chiavaroli from Marramiero winery, who produces wine in Abruzzi, Italy. Marramiero’s wines highlight the Abruzzi terroir. The winemaker’s set a goal to cultivate the vineyards with absolute respect for nature and its rhythms, and in the most traditional ways. We will be pouring complimentary tastes of his wine throughout normal dinner hours of 5:00 – 9:00. We will also be creating regionally inspired specials to pair with each wine .

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