Katie Parla is traveling to Coronato for a special collaborative pizza party with Chef-Owner Teddy Diggs on Tuesday, October 15th. Parla is a Rome-based food and beverage educator and journalist who came out with a cookbook earlier this year, "Food of the Italian South." In her book, 85 authentic recipes and 100 stunning photographs capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. During the upcoming dinner, Parla and Diggs will be serving delicious dishes from her book or inspired by the Italian South, and the menu is as follows:
Communal seating is available for the dinner with two arrival times: 5:30-7pm or 7:30-9pm. Tickets are $70 per person and are available on Eventbrite. Each ticket includes food, drink, signed cookbook, tax and tip. Limited tickets are available.